One of the challenges of modern agriculture is to increase food production by drastically reducing the use of fertilizers:
that is, it’s need to produce more with less.

In this new concept of vegetal nutrition we should be able to formulate products not harmful to the environment and able to provide the right quantity of nutrients necessary for the plant and the soil.

In novagro we managed to get the understanding of the intrinsic nature of the plant structures at the cellular level and its interaction with other nourishing substances.

For these reasons, all of our lines of products consist of special nutrients that guarantee the maximum capacity of assimilation in all the metabolic processes of the crops.