The CEV Technology is the whole of knowledge and competences that we have developed for the production of plant extracts from various superior plants.

It is a complex of vegetal extracts obtained by means of an exclusive process at low temperatures which allows the extraction of all the nutrients without altering any of their physical-chemical characteristics.

This allows us to obtain a concentrate rich in numerous biologically active compounds (phytohormones, carbohydrates, amino acids, organic acids, etc.) whose synergistic action besides to regulate the absorption and utilization of nutrients, stimulates the metabolism of the plant nourishing and strengthening it at the same time.